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Very Very Vanilla Jelly



A jar of joy! Our Very, Very Vanilla Jelly is the ideal jellyment for porridge, pancakes or fresh croissants. 

Add to oats, smooth onto pastries or use to flavour your baking, desserts or sauces. Whether you decide to dip, spread, mix or stir, this artisan jelly will be sure to complement your favourite foods.  

Our small batch, artisan jellies are made right here in Yorkshire.

Available in two sizes: 220g standard jar or 130g medium jar.

Nutritional Information

Contains per 100g:

Energy:  995.6kJ / 233.9kcal
Total Fat:  0.1g
of which saturates:  0.0g
Av Carbohydrate:  58.0g
of which sugars:  57.9g
Protein:  0.1g
Salt:  0.0g

Ingredients & Allergens

Apples, Sugar, Vanilla (1%), Gelling Agent - Pectin, Citric Acid. (Allergens in CAPITALS)


Refrigerate after opening and consume within 6 weeks.