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Strawberry and Rhubarb Jam



Our Strawberry and Rhubarb Jam perfectly balances the sweetness of strawberries with the tartness of fresh rhubarb. This preserve is not only delicious spread on buttered toast, it’s also fabulous in pie or crumble fillings.

Our small batch, artisan jams are made right here in Yorkshire.

Nutritional Information

Contains per 100g:

Energy:  1051.4kJ / 246.1kcal
Total Fat:  0.1g
of which saturates:  0.0g
Av Carbohydrate:  60.8g
of which sugars:  60.7g
Protein:  0.3g
Salt:  0.0g

Ingredients & Allergens

Sugar, Strawberries, Rhubarb, Citric Acid, Gelling Agent - Pectin. (Allergens in CAPITALS)

Prepared from 63g fruit per 100g. Total sugar content: 60g per 100g.


Refrigerate after opening and consume within 6 weeks.