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Rhubarb and Vanilla Jam


Made with love in our little Yorkshire jam factory, not only is our Rhubarb and Vanilla Jam perfect for toast or as a sponge cake filling, it's also delicious when added to an apple crumble or pie. 
Small batch, artisan jam.
Nutritional Information

Contains per 100g:

Energy:  1119.2kJ / 262.2kcal
Total Fat:  0.0g
of which saturates:  0.0g
Av Carbohydrate:  65.1g
of which sugars:  65.1g
Protein:  0.3g
Salt:  0.0g

Ingredients & Allergens

Rhubarb, Sugar, Vanilla, Lemon Juice, Gelling Agent - Pectin. (Allergens in CAPITALS)

Prepared from 69g fruit per 100g. Total sugar content: 60g per 100g.


Refrigerate after opening and consume within 6 weeks.