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Rhubarb and Ginger Jam



Our Yorkshire Rhubarb and Ginger Jam combines tangy rhubarb with the delicious, warming flavour of stem ginger. Perfectly balanced and great for adding to home-baking recipes or stirring into warm porridge or smooth natural yoghurt.

Our small batch, artisan jams are made right here in Yorkshire. 

Nutritional Information

Contains per 100g:

Energy:  1027.9kJ / 241.4kcal
Total Fat:  0.1g
of which saturates:  0.0g
Av Carbohydrate:  59.3g
of which sugars:  59.2g
Protein:  0.3g
Salt:  0.0g

Ingredients & Allergens

Rhubarb, Sugar, Stem Ginger, Lemon Juice, Gelling Agent - Pectin. (Allergens in CAPITALS)

Prepared from 67g fruit per 100g. Total sugar content: 60g per 100g.


Refrigerate after opening and consume within 6 weeks.