Our decadent and delicious rose petal jelly recipe uses the floral flavours found in rose to create the ideal jellyment for cheese, desserts and afternoon tea.
Spread onto crusty bread for a tasty snack, swirl into yogurt or stir through oatmeal for breakfast. Give desserts an added extra; spoon over pancakes, serve with fresh scones or serve with a slice of lemon drizzle cake.
Our small batch, artisan jellies, made right here in Yorkshire, are gluten-free, dairy-free and suitable for vegetarians and vegans.
Available in two sizes: 220g standard jar or 130g medium jar.