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Regal Rose Jelly



Our decadent and delicious rose petal jelly recipe uses the floral flavours found in rose to create the ideal jellyment for cheese, desserts and afternoon tea.

Spread onto crusty bread for a tasty snack, swirl into yogurt or stir through oatmeal for breakfast. Give desserts an added extra; spoon over pancakes, serve with fresh scones or serve with a slice of lemon drizzle cake.

Our small batch, artisan jellies are made right here in Yorkshire.

 Available in two sizes: 220g standard jar or 130g medium jar.

Nutritional Information

Contains per 100g:

Energy:  1118.2kJ / 262.4kcal
Total Fat:  0.1g
of which saturates:  0.0g
Av Carbohydrate:  65.2g
of which sugars:  65.2g
Protein:  0.1g
Salt:  0.0g

Ingredients & Allergens

Apples, Sugar, Rose Petal (0.6%), Gelling Agent - Pectin, Citric Acid. (Allergens in CAPITALS)


Refrigerate after opening and consume within 6 weeks.