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Lemon and Elderflower Marmalade


Lightly sweet, fragrant elderflower blends perfectly with the natural fruit flavour of lemon in our Lemon and Elderflower Marmalade. 

Spread it on toast, serve with scones, add to your bake or use it as a glaze for meat.

Nutritional Information

Contains per 100g:

Energy 1107.8kJ / 260.6kcal
Protein 0.3g 
Carbohydrate 64.3g
of which sugars 64.3g
Fat 0.3g
of which saturates 0.0g
Salt 0.0g
Ingredients & Allergens

Sugar, Lemon, Water, Elderflower, Gelling Agent - Pectin. (Allergens in CAPITALS)

Prepared from 42g of fruit per 100g. Total sugar content: 60g per 100g.


Refrigerate after opening and consume within 6 weeks.