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Extreme Chilli Jelly



One of the hottest chillies around, the ghost chilli is added to our Extreme Chilli Jelly, making it the perfect jellyment for those that enjoy heat! Add to meats, cheese and seafood.

Perfect with pasta, superb on sandwiches and delicious as a dip or side sauce. Dip, spread, spoon or stir to add a real depth of flavour and a spicy kick to your food. 

Our small batch, artisan jellies, made right here in Yorkshire, are gluten-free, dairy-free and suitable for vegetarians and vegans. Also available in a set of four flavours.

Available in two sizes: 220g standard jar or 130g medium jar.