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Blackcurrant Jam



Our traditional Blackcurrant Jam recipe delivers a subtle sharpness and full flavour. A beautifully tangy taste, an ideal preserve for breakfast, sweet treats, sauces, glazes and baking.

Our small batch, artisan jams are made right here in Yorkshire.

Nutritional Information

Contains per 100g:

Energy:  939.5kJ / 218.0kcal
Total Fat:  0.1g
of which saturates:  0.0g
Av Carbohydrate:  54.0g
of which sugars:  53.9g
Protein:  0.3g
Salt:  0.0g
Ingredients & Allergens

Blackcurrants, Sugar, Water, Lemon Juice, Gelling Agent - Pectin. (Allergens in CAPITALS)

Prepared from 55g fruit per 100g. Total sugar content: 60g per 100g.


Refrigerate after opening and consume within 6 weeks.