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Rhubarb and Tomato Chutney



Mixing up a classic, the combination of tomato and rhubarb in this chutney makes it a great choice for cheese, added to sandwiches or as a side with sausages or pies.

Whether you decide to dip, spread, spoon or stir, this delicious chutney will bring a depth of flavour to your favourite recipes. 

Our small batch, artisan chutney and relish flavours are made right here in Yorkshire.

Nutritional Information

Contains per 100g:

Energy:  533.2kJ / 125.3kcal
Total Fat:  0.2g
of which saturates:  0.0g
Av Carbohydrate:  29.0g
of which sugars:  28.3g
Protein:  1.0g
Salt:  1.3g

Ingredients & Allergens

Tomatoes (27%), Rhubarb (24%), Sugar, Malt Vinegar (BARLEY), Sultanas, Onion, Salt, Spices. (Allergens in CAPITALS)


Refrigerate after opening and consume within 6 weeks.