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Apricot and Ginger Chutney



A fruity chutney with warming ginger, ideal with roast pork, creamy cheeses or as a curry accompaniment with basmati rice or naan bread.

Whether you decide to dip, spread, spoon or stir, this artisan chutney will bring a fruity flavour to your favourite savoury dishes. 

Our small batch, artisan chutney and relish flavours are made right here in Yorkshire.

Nutritional Information

Contains per 100g:

Energy:  567.9kJ / 132.9kcal
Total Fat:  0.1g
of which saturates:  0.0g
Av Carbohydrate:  31.5g
of which sugars:  30.3g
Protein:  0.7g
Salt:  1.1g

Ingredients & Allergens

Apricots (49%), Sugar, Onion, Distilled Malt Vinegar (from BARLEY), Stem Ginger (8%), Salt, Spices. (Allergens in CAPITALS)


Refrigerate after opening and consume within 6 weeks.