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St Clement's Curd



“Oranges and lemons, say the bells of St Clement's” – and who are we to ignore them?

We add oranges and lemons to this deliciously citrusy Fruity Kitchen curd which is perfect as a scone topping, spread on toast, crapes or crumpets. Our St Clement's Curd also makes a wonderful addition to baking and dessert recipes, especially orange and lemon meringue pie and Lemony Lemon Slices.

We make our small batch Fruity Kitchen artisan curds right here in Yorkshire

Nutritional Information

Contains per 100g:

Energy:  1370.3kJ / 325.3kcal
Total Fat:  8.7g
of which saturates:  5.0g
Av Carbohydrate:  58.9g
of which sugars:  58.7g
Protein:  2.6g
Salt:  0.1g

Ingredients & Allergens

Ingredients: Sugar, EGGS, Butter (MILK), Oranges, Lemons. (Allergens in CAPITALS


Refrigerate after opening and consume within 6 weeks.