A small but hot chilli, the Scotch Bonnet is added to our Furious Chilli Jelly to give it a kick, creating the perfect spicy jellyment for meats, cheeses and chilli lovers.
Stir into noodles, add to fish recipes or spread over grilled cheese. As a dip, spread, glaze or sauce, our Furious Chilli Jelly adds flavour and spice to mealtimes.
Our small batch, artisan jellies, made right here in Yorkshire, are gluten-free, dairy-free and suitable for vegetarians and vegans. Also available in a set of four flavours.
Available in two sizes: 220g standard jar or 130g medium jar.