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Furious Chilli Jelly



A small but hot chilli, the Scotch Bonnet is added to our Furious Chilli Jelly to give it a kick, creating the perfect spicy jellyment for meats, cheeses and chilli lovers.

Stir into noodles, add to fish recipes or spread over grilled cheese. As a dip, spread, glaze or sauce, our Furious Chilli Jelly adds flavour and spice to mealtimes. 

Our small batch, artisan jellies are made right here in Yorkshire. Also available in a set of four flavours.

Available in two sizes: 220g standard jar or 130g medium jar.

Nutritional Information

Contains per 100g:

Energy:  986.1kJ / 231.2kcal
Total Fat:  0.1g
of which saturates:  0.0g
Av Carbohydrate:  57.4g
of which sugars:  57.4g
Protein:  0.1g
Salt:  0.0g
Ingredients & Allergens

Apples, Sugar, Cider Vinegar, Scotch Bonnet Chilli (2%), Gelling Agent - Pectin, Citric Acid. (Allergens in CAPITALS)


Refrigerate after opening and consume within 6 weeks.