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Blackberry and Elderflower Jam



Blending these quintessentially British ingredients, fruity blackberries and fragrant elderflower create this delicious preserve. Try spreading over crusty bread, using in your baking recipe or adding a spoonful to sweeten up a cocktail!

Our small batch, artisan jams are made right here in Yorkshire.

Nutritional Information

Contains per 100g:

Energy:  1065.3kJ / 246.6kcal
Total Fat:  0.2g
of which saturates:  0.0g
Av Carbohydrate:  60.8g
of which sugars:  60.7g
Protein:  0.3g
Salt:  0.0g

Ingredients & Allergens

Blackberries, Sugar, Lemon Juice, Elderflower, Gelling Agent - Pectin. (Allergens in CAPITALS)

Prepared from 63g fruit per 100g. Total sugar content: 60g per 100g.


Refrigerate after opening and consume within 6 weeks.