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Apricot Jam



Our Apricot Jam brings the very best out of this delicious fruit. We love the deep, sweet-tart flavour of apricot jam on toast, but it's also a staple for baking, adding a delicate sweetness to bakes including fruit tarts and biscuits.

Our small batch, artisan jams are made right here in Yorkshire.

Nutritional Information

Contains per 100g:

Energy:  1072.3kJ / 250.1kcal
Total Fat:  0.1g
of which saturates:  0.0g
Av Carbohydrate:  61.9g
of which sugars:  61.8g
Protein:  0.3g
Salt:  0.0g

Ingredients & Allergens

Apricot, Sugar, Lemon Juice, Gelling Agent - Pectin, Citric Acid. (Allergens in CAPITALS)

Prepared from 63g fruit per 100g. Total sugar content: 60g per 100g.


Refrigerate after opening and consume within 6 weeks.