Scotch Bonnet, Ghost and a hint of Carolina Reaper chillies are all added to create an insanely hot jellyment ideal for chilli lovers. Use this spicy jelly with meats, cheese and seafood.
Stir through noodle dishes, dip warm spring rolls or spread on a cracker with cheese. Whether you decide to dip, spread, spoon or stir, this artisan jelly will be sure to add a fiery kick of flavour to your favourite recipes.
Our small batch, artisan jellies, made right here in Yorkshire, are gluten-free, dairy-free and suitable for vegetarians and vegans.
Available in two sizes: 220g standard jar or 130g medium jar.