“Oranges and lemons, say the bells of St Clement's” – and who are we to ignore them?
We add oranges and lemons to this deliciously citrusy Fruity Kitchen curd which is perfect as a scone topping, spread on toast, crapes or crumpets. Our St Clement's Curd also makes a wonderful addition to baking and dessert recipes, especially orange and lemon meringue pie and Lemony Lemon Slices.
We make our small batch Fruity Kitchen artisan curds right here in Yorkshire. They are gluten-free, dairy-free and suitable for vegetarians and vegans.