Briscoe’s Tempting Thai Jelly, combining flavours found in traditional Thai cooking, is the perfect jellyment for fishcakes, stir-fry recipes and spring rolls.
Fantastic with fish, served as a dip with prawns or crackers and works perfectly with pasta. Dip, spread, spoon or stir to bring a taste of Thailand to your favourite recipes.
Our small batch, artisan jellies, made right here in Yorkshire, are gluten-free, dairy-free and suitable for vegetarians and vegans.
Available in two sizes: 220g standard jar or 130g medium jar.