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Really Rosemary Jelly



Our Really Rosemary Jelly is the perfect jellyment for beef or lamb, spooned through roasted seasonal vegetables or as a tasty addition to casserole recipes. 

Simply stir into gravy for the ultimate Sunday roast or dip with warm, baked Camembert. An artisan preserve that makes it easy to dip, spread, spoon or stir your way to fabulous flavour.

Our small batch, artisan jellies, made right here in Yorkshire, are gluten-free, dairy-free and suitable for vegetarians and vegans.

Available in 2 sizes: 220g standard jar or 130g medium jar.