£3.75
Our traditional Blackcurrant Jam recipe delivers a subtle sharpness and full flavour. A beautifully tangy taste, an ideal preserve for breakfast, sweet treats, sauces, glazes and baking.
Our small batch, artisan jams are made right here in Yorkshire.
Contains per 100g:
| Energy: | 939.5kJ / 218.0kcal |
| Total Fat: | 0.1g |
| of which saturates: | 0.0g |
| Av Carbohydrate: | 54.0g |
| of which sugars: | 53.9g |
| Protein: | 0.3g |
| Salt: | 0.0g |
Blackcurrants, Sugar, Water, Lemon Juice, Gelling Agent - Pectin. (Allergens in CAPITALS)
Prepared from 55g fruit per 100g. Total sugar content: 60g per 100g.
Refrigerate after opening and consume within 6 weeks.
